As the name suggests, an air fryer is a machine that uses air to “fry” food. It by using the principle of high-speed air circulation, mainly through the heating tube to heat the air, and then the fan will air into high-speed circulation heat flow, when the food is heating, hot air convection can make food fast dehydration, the oil of baking food itself, in the end, become golden crispy food surface, appear similar to Fried color and taste.
Placing aluminum foil in an air frying pan will heat food more evenly, trapping moisture and preventing it from burning. It also prevents food and sauces from sticking to the sides of the frying pan and the bottom of the basket, making it easy to clean after use.
However, it should be noted that when cooking with aluminum foil-wrapped materials, the materials will be difficult to cook, so the cooking time will be relatively long. When wrapping food with aluminum foil, do not wrap it too thick, otherwise, it will affect the taste of the food.
