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Unsa ang Aluminum Foil para sa mga Pan?

Ang aluminum foil para sa mga kalaha kay usa ka klase sa aluminum foil nga espesyal nga gigamit sa pagluto, ug kini kasagaran mas baga ug mas lig-on kay sa ordinaryong aluminum foil sa panimalay, ug adunay mas maayo nga mga kabtangan sa pagsukol sa kainit. Kanunay kini nga gigamit sa pagtabon sa ilawom o kilid sa mga kalaha aron mapugngan ang pagkaon nga mopilit o makapaso, samtang nagtabang usab sa pagpadayon sa kaumog ug sustansya sa pagkaon.

Aluminium foil for pot

What alloy type is used for the aluminum foil for the pot?

When making aluminium foil for pots, pure aluminum or aluminum alloy 3003, 8011, and other types of aluminum foil are usually used.

Aluminum foils such as aluminum alloy 3003 ug 8011 have higher strength and durability than pure aluminum foils, while still maintaining good flexibility, corrosion resistance and thermal conductivity, and are more suitable for making pots.

Parameters of aluminum foil for pot

What characteristics should aluminum foil for pots have?

• Gibag-on: Choose the proper thickness to ensure the strength and durability of the pan. Too thin aluminum foil is easy to crack and deform, which will affect the use effect of the pot.
• Anti-sticking properties: It should have certain anti-sticking properties, which can prevent food from sticking to the pot and make cooking smoother.
• Food Safety: Food-grade aluminum foil is used, no harmful substances are released, and it is harmless to the human body.
• Thermal conductivity: Aluminum foil has good thermal conductivity, which can evenly distribute heat and speed up cooking time.
• Easy to clean: choose easy-to-clean aluminum foil, which can reduce the cleaning workload of the pot.

Application of Aluminum foil for pot