Wholesale Aluminum foil for tray

What is aluminum foil for pallets

Aluminum tray foil is an aluminum foil material used to wrap and cover food trays. Kini nga aluminum foil kasagaran adunay mas dako nga lugar ug mas nipis nga gibag-on aron mohaum sa gidak-on ug porma sa tray ug makasukol sa taas nga temperatura ug humidity aron mapanalipdan ang pagkaon gikan sa kontaminasyon ug kadaot..

Ang aluminum foil alang sa mga tray kay kaylap nga gigamit sa industriya sa serbisyo sa pagkaon, labi na sa mga hotel, restaurants, fast food restaurants, and food delivery industries.

They can be used to cover and wrap various food items, such as roast meat, chicken wings, mga utanon, bread, ug uban pa., to keep them fresh and hot, and to prevent food mixing and external contamination.

Sa samang higayon, aluminum foil for trays also has good thermal insulation performance, which can maintain the temperature and taste of food.

Parameters

• Double bright side
• Alloy: 3003, 8011 ug uban pa
• Kasuko: O ( SA ), H22, H24 etc
• Gibag-on: 20 micron, 200 micron etc
• Lapad: 100mm, 600mm etc

Mechanical properties of aluminum foil for making pallets

• Strength: Aluminum foil pallets need to have a certain strength, be able to withstand the weight of the goods and the vibration and shock during transportation, and avoid deformation and damage.
• Toughness: The aluminum foil tray needs to have a certain toughness, which is not easy to break or crack when subjected to shock and vibration, and maintains the overall performance.
• Rigidity: Aluminum foil trays need to have a certain degree of rigidity to maintain the stability of the shape of the tray and avoid deformation or excessive deformation during transportation.
• Pagbatok sa kaagnasan: Aluminum foil trays need to have a certain degree of corrosion resistance to avoid damage in wet or corrosive environments.
• Densidad: The aluminum foil tray needs to have a certain density. The higher the density of the aluminum foil tray is, the smaller the thickness is required to carry the same weight, thereby reducing the amount of material used and the manufacturing cost.

Why choose aluminum foil for making trays

Lightweight and easy to carry: Aluminum foil is a lightweight material that can be made into a lightweight tray for easy portability and use.

Good heat preservation performance: aluminum foil has good heat preservation performance, which can effectively maintain the temperature and taste of food.

Pollution prevention: Aluminum foil has good oxygen barrier, moisture barrier and odor barrier properties, which can effectively prevent food from being polluted by contact with the external environment.

Good recyclability: aluminum foil is a material that can be recycled and reused, which is in line with the concept of environmental protection.

Low production cost: The production cost of aluminum foil is relatively low, which can reduce the cost of making trays.

The rrocess of Using Aluminum Foil to Make Trays

1. Molds for making trays: First, design and manufacture corresponding tray molds according to the size and shape of the trays to be made.
2. Cutting aluminum foil material: Cut and measure the aluminum foil material according to the design requirements.
3. Stamping forming: put the aluminum foil into the prepared tray mold, and change the aluminum foil material into the shape of the tray through the stamping forming process.
4. Pagtambal sa nawong: Polish or process the surface of the formed aluminum foil tray to ensure a smooth surface.
5. Packaging and shipping: inspect and pack the prepared aluminum foil trays for shipment.