Ang aluminum foil lunch box kay bag-o nga tipo sa non-toxic ug environmentally friendly tableware.
1. Ang nag-unang sangkap sa aluminum foil lunch box mao ang aluminum, mao nga kini mo-react sa acid sama sa aluminum lata, ug ang asin nga gihimo sa aluminum ug organic acids mo-react sa gastric acid aron makagama og aluminum chloride, busa kinahanglan natong gamiton kini. Timan-i nga, sa kinatibuk-ang pagsulti, kini sagad gigamit sa pag-alisngaw sa bugas. There is no other fuel. It is harmless to the human body and can be used with confidence. Hinuon, if there is still unqualified tin foil in life, it may have adverse effects on the human body. For our health, we must choose qualified aluminum foil lunch boxes.
2. After excessive accumulation of aluminum in the human body, it can damage the brain cells of the human body and cause memory loss, which is not easy to detect during this poisoning process. Hinuon, sa kinatibuk-ang pagsulti, the melting point of aluminum is 660 degrees Celsius, and relatively speaking, the risk of being sucked out during grilling is relatively small.
3. The aluminum foil can not only transmit energy, but also prevent the meat from directly contacting the flame, which is equivalent to wearing a layer of “fire-proof clothing”, thereby reducing the chance of being scorched. Dugang pa, aluminum foil wrapping food can effectively prevent moisture loss.
