Som navnet antyder, en airfryer er en maskine, der bruger luft til “stege” mad. Det ved at bruge princippet om højhastighedsluftcirkulation, hovedsageligt gennem varmerøret for at opvarme luften, og derefter vil ventilatoren lufte ind i højhastighedscirkulationsvarmeflow, når maden varmer, varmluftkonvektion kan gøre maden hurtig dehydrering, olien til selve madlavningen, i sidste ende, blive gylden sprød madoverflade, appear similar to Fried color and taste.
Placing aluminum foil in an air frying pan will heat food more evenly, trapping moisture and preventing it from burning. It also prevents food and sauces from sticking to the sides of the frying pan and the bottom of the basket, making it easy to clean after use.
Imidlertid, it should be noted that when cooking with aluminum foil-wrapped materials, the materials will be difficult to cook, so the cooking time will be relatively long. When wrapping food with aluminum foil, do not wrap it too thick, otherwise, it will affect the taste of the food.
