Aluminia papera lunĉoskatolo estas nova speco de netoksa kaj ekologie amika servilo.
1. La ĉefa ingredienco en la aluminia lunĉujo estas aluminio, do ĝi reagos kun acido kiel aluminiaj ladskatoloj, kaj la salo produktita de aluminio kaj organikaj acidoj reagos kun stomaka acido por produkti aluminian kloridon, do ni devas uzi ĝin. Rimarku tion, ĝenerale parolante, ĝi estas ofte uzata por vapori rizon. There is no other fuel. It is harmless to the human body and can be used with confidence. Tamen, if there is still unqualified tin foil in life, it may have adverse effects on the human body. For our health, we must choose qualified aluminum foil lunch boxes.
2. After excessive accumulation of aluminum in the human body, it can damage the brain cells of the human body and cause memory loss, which is not easy to detect during this poisoning process. Tamen, ĝenerale parolante, the melting point of aluminum is 660 degrees Celsius, and relatively speaking, the risk of being sucked out during grilling is relatively small.
3. The aluminum foil can not only transmit energy, but also prevent the meat from directly contacting the flame, which is equivalent to wearing a layer of “fire-proof clothing”, thereby reducing the chance of being scorched. Krome, aluminum foil wrapping food can effectively prevent moisture loss.
