Tha bogsa lòn foil alùmanum na sheòrsa ùr de bhathar-bùird neo-phuinnseanta agus càirdeil don àrainneachd.
1. Is e alùmanum am prìomh ghrìtheid anns a’ bhogsa lòn foil alùmanum, mar sin bheir e freagairt le searbhag mar canastairean alùmanum, agus bidh an salann a nì alùmanum agus searbhagan organach a’ freagairt le searbhag gastric gus clorid alùmanum a thoirt gu buil, mar sin feumaidh sinn a chleachdadh. Thoir an aire sin, san fharsaingeachd, bidh e gu tric air a chleachdadh airson rus a ghoid. There is no other fuel. It is harmless to the human body and can be used with confidence. Ge-tà, if there is still unqualified tin foil in life, it may have adverse effects on the human body. For our health, we must choose qualified aluminum foil lunch boxes.
2. After excessive accumulation of aluminum in the human body, it can damage the brain cells of the human body and cause memory loss, which is not easy to detect during this poisoning process. Ge-tà, san fharsaingeachd, the melting point of aluminum is 660 degrees Celsius, and relatively speaking, the risk of being sucked out during grilling is relatively small.
3. The aluminum foil can not only transmit energy, but also prevent the meat from directly contacting the flame, which is equivalent to wearing a layer of “fire-proof clothing”, thereby reducing the chance of being scorched. A bharrachd air, aluminum foil wrapping food can effectively prevent moisture loss.
