Mar a tha an t-ainm a 'moladh, is e inneal a th’ ann am friogais-adhair a bhios a’ cleachdadh èadhar gu “friogais” biadh. Tha e le bhith a’ cleachdadh prionnsapal cuairteachadh èadhair àrd-astar, sa mhòr-chuid tron tiùb teasachaidh gus an èadhar a theasachadh, agus an uairsin bidh an neach-leantainn ag èadhar a-steach do shruth teas cuairteachaidh àrd-astar, nuair a tha am biadh a’ teasachadh, faodaidh convection èadhair teth biadh a thoirt air falbh gu sgiobalta, oladh a' bhìdhe fèin, Aig a’ cheann thall, fàs uachdar biadh crispy òir, appear similar to Fried color and taste.
Placing aluminum foil in an air frying pan will heat food more evenly, trapping moisture and preventing it from burning. It also prevents food and sauces from sticking to the sides of the frying pan and the bottom of the basket, making it easy to clean after use.
Ge-tà, it should be noted that when cooking with aluminum foil-wrapped materials, the materials will be difficult to cook, so the cooking time will be relatively long. When wrapping food with aluminum foil, do not wrap it too thick, otherwise, it will affect the taste of the food.
