Mar as trice tha tiugh foil alùmanum airson pacadh bìdh eadar 0.015-0.03 mm. Bidh an dearbh thiugh de pholl alùmanum a thaghas tu an urra ris an t-seòrsa bìdh a thathas a’ pacadh agus an ùine sgeilp a tha thu ag iarraidh.
Airson biadh a dh'fheumas a bhith air a stòradh airson ùine mhòr, Thathas a’ moladh foil alùmanum nas tiugh a thaghadh, Leithid 0.02-0.03 mm, gus dìon nas fheàrr a thoirt an aghaidh ocsaidean, uisge, taiseachd agus ghathan ultraviolet, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, seòclaid, etc., you can choose thinner aluminum foil, such as 6μm,13(6foil aluminium micron, 13foil aluminium mic) foil almain. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (approximately 6 gu 9 miocroin) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, baked goods, or individually wrapped foods, aluminum foil with a thickness of approximately 9 gu 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: Foil alùmanum nas doimhne (approximately 12 gu 15 miocroin) is recommended for heavier or sturdier foods, such as roasts, meats, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
A bharrachd air, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
