ʻO ka mānoanoa o ka alumini alumini no ka ʻeke meaʻai ma waena 0.015-0.03 mm. ʻO ka mānoanoa pololei o ka alumini alumini āu e koho ai ma muli o ke ʻano o ka meaʻai e ʻohi ʻia a me ke ola paʻa i makemake ʻia.
No ka meaʻai pono e mālama ʻia no ka manawa lōʻihi, ʻoi aku ka maikaʻi e koho i ka pepa alumini mānoanoa, e like me 0.02-0.03 mm, e hāʻawi i ka palekana maikaʻi mai ka oxygen, wai, makū a me nā kukui ultraviolet, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, kokoleka, etc., you can choose thinner aluminum foil, such as 6μm,13(6micron alumini pepa, 13mic alumini pepa) alumini pepa. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (approximately 6 i 9 microns) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, baked goods, or individually wrapped foods, aluminum foil with a thickness of approximately 9 i 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: ʻO ka pepa alumini mānoanoa (approximately 12 i 15 microns) is recommended for heavier or sturdier foods, such as roasts, meats, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
Kahi mea hou aʻe, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
