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Dab tsi yog Aluminium Foil rau Pans?

Aluminium ntawv ci rau lauj kaub yog ib hom ntawv txhuas tshwj xeeb siv rau kev ua noj, thiab nws feem ntau yog tuab thiab muaj zog dua li cov ntawv txhuas hauv tsev, thiab muaj cov khoom siv hluav taws xob zoo dua. Nws feem ntau yog siv los npog hauv qab lossis ob sab ntawm lub lauj kaub kom tiv thaiv cov khoom noj los ntawm kev nplaum los yog scorching, thaum tseem pab tswj cov dej noo thiab cov as-ham hauv cov zaub mov.

Aluminium foil for pot

What alloy type is used for the aluminum foil for the pot?

When making aluminium foil for pots, pure aluminum or aluminum alloy 3003, 8011, and other types of aluminum foil are usually used.

Aluminum foils such as aluminum alloy 3003 thiab 8011 have higher strength and durability than pure aluminum foils, while still maintaining good flexibility, corrosion resistance and thermal conductivity, and are more suitable for making pots.

Parameters of aluminum foil for pot

What characteristics should aluminum foil for pots have?

• Thickness: Choose the proper thickness to ensure the strength and durability of the pan. Too thin aluminum foil is easy to crack and deform, which will affect the use effect of the pot.
• Anti-sticking properties: It should have certain anti-sticking properties, which can prevent food from sticking to the pot and make cooking smoother.
• Food Safety: Food-grade aluminum foil is used, no harmful substances are released, and it is harmless to the human body.
• Thermal conductivity: Aluminum foil has good thermal conductivity, which can evenly distribute heat and speed up cooking time.
• Easy to clean: choose easy-to-clean aluminum foil, which can reduce the cleaning workload of the pot.

Application of Aluminum foil for pot