Raws li lub npe qhia, cua fryer yog lub tshuab uas siv cua rau “kib” zaub mov. Nws los ntawm kev siv lub hauv paus ntsiab lus ntawm kev kub ceev cua ncig, feem ntau yog los ntawm cov cua sov raj kom cua sov, thiab ces tus kiv cua yuav cua mus rau hauv high-ceev ncig tshav kub txaus, thaum cov zaub mov cua sov, cua kub convection tuaj yeem ua rau cov zaub mov sai sai lub cev qhuav dej, cov roj ntawm ci zaub mov nws tus kheej, thaum kawg, ua golden crispy zaub mov nto, appear similar to Fried color and taste.
Placing aluminum foil in an air frying pan will heat food more evenly, trapping moisture and preventing it from burning. It also prevents food and sauces from sticking to the sides of the frying pan and the bottom of the basket, making it easy to clean after use.
Txawm li cas los, it should be noted that when cooking with aluminum foil-wrapped materials, the materials will be difficult to cook, so the cooking time will be relatively long. When wrapping food with aluminum foil, do not wrap it too thick, otherwise, it will affect the taste of the food.
