Wholesale Aluminum foil for food wrapping

Basic parameters of aluminum foil for food packaging

Epesè: 0.006-0.2mm

Lajè: 20-1600mm

Material state: O, H14, H16, H18, elatriye.

Domèn aplikasyon yo: pake manje kwit, pwodwi marinated, pwodwi pwa, sirèt, chokola, elatriye.

Ki pwopriyete papye aliminyòm itilize pou sak anbalaj manje?

Foil gen pwopriyete eksepsyonèl nan enpèmeyab (espesyalman pou oksijèn ak vapè dlo) ak lonbraj, and also has the characteristics of shape retention and rigidity. Se poutèt sa, the use of aluminum foil to package food is mainly to prevent air from entering food packaging bags.

Aluminum foil is nothing more than a 0.004 to 0.24mm thick aluminum alloy sheet, aluminum foil is 8 times thinner than a banknote, but it has good protection against

limyè, liquid, ak bakteri.

Aluminum foil alloy parameters for food packaging

Why is aluminum foil so popular in the food packaging industry

1. High barrier, anti-oksidasyon, can extend the shelf life of food.
2. High mechanical strength, strong impact resistance, and puncture ability.
3. Strong adaptability, able to adapt to various environments.
4. Strong applicability, can do all kinds of packaging.
5. The appearance is beautiful, stimulating consumers’ desire to buy.
6. Green and environmental protection, low cost.

Aplikasyon

Executable Standards for Aluminum Foil for Food Packaging
Executable standards: national standard, American standard, European standard, Russian standard, Japanese standard, elatriye.