Wholesale Aluminum foil sheet for chocolate packaging

kok aluminium foil digunakake kanggo mbungkus coklat?

Carane aluminium foil nglindhungi coklat?

Kita nemokake manawa ing njero lan njaba coklat kudu duwe bayangan aluminium foil!

One is that chocolate is easy to melt and lose weight, dadi coklat butuh kemasan sing bisa mesthekake yen bobote ora ilang, lan aluminium foil bisa èfèktif mesthekake yen lumahing ora nyawiji;

The second is the characteristics of moisture-proof and light-proof;

The third is the function of heat preservation and heat.

Lembar aluminium foil kanggo kemasan coklat

Aluminum foil sheet for chocolate packaging parameter reference

It can be used for packing and wrapping handicraft products. Suitable for multifarious candies, such as confections, coklat, sweets, dessert, tea leaves etc

Features of chocolate wrapping aluminum foil

1. Strong air barrier performance, anti-oksidasi, waterproof and moisture-proof.
2. Strong mechanical properties, high blast resistance, strong puncture and tear resistance.
3. Resistance suhu dhuwur (121°C), low temperature resistance (50°C), oil resistance, and good fragrance retention.
4. Non-toxic and tasteless, in line with food and drug packaging hygienic standards.
5. Good hot air performance, softness and high barrier performance.

Equivalent name for chocolate aluminium foil

Why choose aluminum foil packaging chocolate?

Chocolate is a popular food. Have you ever noticed that most chocolate packaging is made of aluminum foil? Aluminum foil packaging has become a popular choice for packaging chocolate. Why is medicinal aluminum foil used as a packaging material?

1. Aluminum foil is moisture-proof and oxygen-proof: Aluminum foil is an excellent barrier against moisture and oxygen. Aluminum foil helps keep chocolate fresh and prevents it from deteriorating.

2. Aluminum foil retains flavor and aroma: Chocolate is very sensitive to odors and can absorb unwanted flavors from the surrounding environment. Aluminum foil packaging helps protect the flavor and aroma of the chocolate by preventing external odors from penetrating into the packaging.

3. Aluminum foil can provide light protection: Aluminum foil is an effective light barrier. It prevents the chocolate from being exposed to natural and artificial light, which can cause the chocolate to melt or discolor.

4. Temperature resistance: Aluminum foil can withstand a wide temperature range and is suitable for the storage and transportation of chocolate products. It helps maintain the structural integrity of the chocolate.

5. Easy to use: Aluminum foil is easy to use during the packaging process.

6. Daur ulang: Aluminium foil bisa didaur ulang, which is in line with sustainable development goals. It can be recycled multiple times without losing its quality, making it an environmentally friendly packaging choice if disposed of and recycled correctly.

7. Kustomisasi: Aluminum foil can be easily printed or embossed with branding and decorative designs. This allows chocolate manufacturers to create attractive brand packaging, thereby increasing product visibility and marketability.

8. Long shelf life: The protective properties of aluminum foil help extend the shelf life of chocolate products.

9. Hygiene and safety: Aluminum foil is a hygienic and safe packaging material, suitable for chocolate and other foods. Guaranteed the purity and safety of chocolate.