Ing kekandelan saka aluminium foil kanggo packaging pangan umume antarane 0.015-0.03 mm. Ketebalan aluminium foil sing sampeyan pilih gumantung saka jinis panganan sing dikemas lan umur simpan sing dikarepake.
Kanggo panganan sing kudu disimpen suwe, dianjurake kanggo milih aluminium foil kenthel, kayata 0.02-0.03 mm, kanggo menehi perlindungan sing luwih apik marang oksigen, banyu, Kelembapan lan sinar ultraviolet, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, coklat, lsp., you can choose thinner aluminum foil, such as 6μm,13(6aluminium foil mikron, 13"mic alumunium foil kab) alumunium foil. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (kira-kira 6 kanggo 9 mikron) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, baked goods, or individually wrapped foods, aluminum foil with a thickness of approximately 9 kanggo 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: Thicker aluminum foil (kira-kira 12 kanggo 15 mikron) is recommended for heavier or sturdier foods, such as roasts, meats, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
Kajaba iku, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
