Kokio storio aliuminio folija tinka maisto pakavimui?

Kokio storio aliuminio folija tinka maisto pakavimui?

Maisto pakuotėms skirtos aliuminio folijos storis paprastai yra tarp 0.015-0.03 mm. Tikslus aliuminio folijos storis, kurį pasirinksite, priklauso nuo pakuojamo maisto tipo ir pageidaujamo tinkamumo vartoti termino.

Maistui, kurį reikia laikyti ilgą laiką, rekomenduojama rinktis storesnę aliuminio foliją, toks kaip 0.02-0.03 mm, geriau apsaugoti nuo deguonies, vandens, drėgmė ir ultravioletiniai spinduliai, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf.
For short-term preservation of food, such as candy, šokolado, ir tt, you can choose thinner aluminum foil, such as 6μm,13(6mikronų aliuminio folija, 13mikrofono aliuminio folija) aliuminio folija. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.

aluminum foil for food packaging
aliuminio folija maisto pakavimui

Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (approximately 6 į 9 mikronų) is sufficient. This thickness provides flexibility and ease of use.

Medium packaging: For packaging medium-weight items such as sandwiches, kepiniai, or individually wrapped foods, aluminum foil with a thickness of approximately 9 į 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.

Heavy-Duty Packaging: Thicker aluminum foil (approximately 12 į 15 mikronų) is recommended for heavier or sturdier foods, such as roasts, meats, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.

Papildomai, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.