Aluminum foil for pans is usually thicker and stronger than typical kitchen foil to withstand high heat and stress. Aluminum foil for pans can be used to cover the bottom of pans to keep food from sticking to them, and to make liners for steamers and bakeware to prevent food from sticking to the bottom or to the pan.
The use of aluminum foil for pans is similar to that of ordinary aluminum foil, which can be cut to the desired size and shape according to needs, then placed on the bottom of the pan or on the baking sheet, and finally the food is placed on it for cooking. Using aluminum foil for pans is an easy and quick way to reduce cleaning up the bottoms of pans and bakeware, so it’s handy to have some in the kitchen.
Double bright side
Alloy: 3003, 8011 etc
Temper: O ( HO ), H22, H24 etc
Thickness: 20 micron, 200 micron etc
Width: 100mm, 600mm etc
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