Fojl tal-aluminju għandu nadif, dehra iġjenika u tleqq. Jista 'jiġi integrat ma' ħafna materjali oħra tal-ippakkjar f'materjal tal-ippakkjar integrat, u l-effett tal-istampar tal-wiċċ tal-fojl tal-aluminju huwa aħjar minn materjali oħra. Barra minn hekk, fojl tal-aluminju għandu l-karatteristiċi li ġejjin:
(1) Il-wiċċ tal-fojl tal-aluminju huwa estremament nadif u iġjeniku, and no bacteria or microorganisms can grow on its surface.
(2) Aluminum foil is a non-toxic packaging material, which can be in direct contact with food without any hazard to human health.
(3) Aluminum foil is a tasteless and odorless packaging material, which will not cause any peculiar smell to the packaged food.
(4) If the aluminum foil itself is not volatile, it and the packaged food will never dry or shrink.
(5) No matter at high temperature or low temperature, there will be no grease penetration in aluminum foil.
(6) Aluminum foil is an opaque packaging material, so it is a good packaging material for products exposed to sunlight, such as margarine.
(7) Aluminum foil has good plasticity, so it can be used to package products of various shapes. Various shapes of containers can also be made arbitrarily.
(8) Aluminum foil has high hardness and high tensile strength, but its tear strength is small, so it is easy to tear.
(9) The aluminum foil itself cannot be heat-sealed, it must be coated with a heatable material, such as pe, to heat-sealing.
(10) When aluminum foil comes into contact with other heavy metals or heavy metals, adverse reactions may occur.
