Issa l-fojl tal-aluminju li naraw fis-suq m'għadux magħmul mill-landa, minħabba li huwa aktar għali u inqas durabbli mill-aluminju.
Il-fojl tal-landa oriġinali (magħrufa wkoll bħala fojl tal-landa) huwa verament magħmul mill-landa. Il-fojl tal-landa huwa aktar artab mill-fojl tal-aluminju. Se riħa ikkulurit biex ikebbeb l-ikel. Fl-istess ħin, fojl tal-landa ma jistax jissaħħan minħabba l-punt tat-tidwib baxx tiegħu, jew it-temperatura tat-tisħin hija għolja-bħal 160 It begins to become brittle above ℃-which limits its use in food packaging. If you need to grill food, you cannot use tin foil when baking food. Since the aluminum foil paper has a higher melting point, it starts to melt when heated to above 660°C. It can be applied to ordinary barbecued foods, baked goods, and even traditional chicken chickens are wrapped in aluminum foil for baking. It is clean and hygienic while maintaining Original flavor. Għalhekk, after the price of aluminum fell, aluminum foil replaced tin foil in daily life.
Għalhekk, the term tin foil (tinfoil) now refers to aluminum foil in many areas. The terms tin foil, fojl tal-landa, and aluminum foil all refer to the same product, but people used to call it tin foil.
