Ar lonchera ar he̲'mi aluminio ge 'nar 'ra'yo klase ar vajilla hingi tóxica ne respetuosa ko ar nt'uni mbo jar ximha̲i.
1. Ingrediente principal ar lonchera ar he̲'mi aluminio ge ar aluminio, nä'ä reaccionará ko ácido komongu ya latas aluminio, ne sal producida ir nge ar aluminio ne ya ácidos orgánicos reaccionará ko ar ácido gástrico pa producir cloruro aluminio, Nja'bu da dí pe̲ts'u̲hu̲ ga japi. Pets'i ja da, Jar ngäts'i Nxoge, Tso̲kwa menudo ar usa pa cocinar Arros ar vapor. There is no other fuel. It is harmless to the human body and can be used with confidence. 'Ñotho ar embargo, if there is still unqualified tin foil in life, it may have adverse effects on the human body. For our health, we must choose qualified aluminum foil lunch boxes.
2. After excessive accumulation of aluminum in the human body, it can damage the brain cells of the human body and cause memory loss, which is not easy to detect during this poisoning process. 'Ñotho ar embargo, Jar ngäts'i Nxoge, the melting point of aluminum is 660 degrees Celsius, and relatively speaking, the risk of being sucked out during grilling is relatively small.
3. The aluminum foil can not only transmit energy, but also prevent the meat from directly contacting the flame, which is equivalent to wearing a layer of “fire-proof clothing”, thereby reducing the chance of being scorched. 'Nehe, aluminum foil wrapping food can effectively prevent moisture loss.
