Ar grosor ar he̲'mi aluminio pa ar envasado ar nts'i ar nu'bu̲ da nthe̲hu̲ 'ra ja 0.015-0.03 milímetro. Grosor exacto ar he̲'mi aluminio da elija bi jagu̲ju̲ klase ya alimento ne ar envasa ne ar nzaki útil deseada.
Pa ar nts'i da necesitan da almacenados Nxoge xingu ya pa, Ar recomienda da 'ñets'i he̲'mi aluminio mäs grueso, ngu 0.02-0.03 milímetro, pa proporcionar 'nar mäs xi hño mfa̲ts'i ar oxígeno, Ar dehe, Humedad ne ya jwe̲i ultravioleta, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, chocolate, etc., you can choose thinner aluminum foil, such as 6μm,13(6He̲'mi aluminio micras, 13He̲'mi aluminio pa micrófono) he̲'mi aluminio. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (approximately 6 Pa 9 Micras) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, baked goods, or individually wrapped foods, aluminum foil with a thickness of approximately 9 Pa 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: Thicker aluminum foil (approximately 12 Pa 15 Micras) is recommended for heavier or sturdier foods, such as roasts, meats, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
'Nehe, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
