Grubość folii aluminiowej do pakowania żywności mieści się zazwyczaj pomiędzy 0.015-0.03 mm. Dokładna grubość wybranej folii aluminiowej zależy od rodzaju pakowanej żywności i pożądanego okresu przydatności do spożycia.
Do żywności wymagającej długiego przechowywania, zaleca się wybrać grubszą folię aluminiową, Jak na przykład 0.02-0.03 mm, aby zapewnić lepszą ochronę przed tlenem, woda, wilgoć i promienie ultrafioletowe, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, czekolada, itp., you can choose thinner aluminum foil, such as 6μm,13(6mikronowa folia aluminiowa, 13folia aluminiowa mikrofonu) folia aluminiowa. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (około 6 Do 9 mikrony) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, wypieki, or individually wrapped foods, aluminum foil with a thickness of approximately 9 Do 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: Thicker aluminum foil (około 12 Do 15 mikrony) is recommended for heavier or sturdier foods, such as roasts, meats, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
Ponadto, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
