Joalokaha lebitso le fana ka maikutlo, fryer ke mochini o sebelisang moea ho “halika” dijo. E ka ho sebelisa molao-motheo oa ho potoloha ha moea ka lebelo le phahameng, haholo ka phaephe e futhumatsang ho futhumatsa moea, ebe fene e tla kenya moea ho phallo ea mocheso o potolohang ka lebelo le phahameng, ha dijo di futhumala, moea o chesang convection ka etsa hore lijo li felloe ke metsi kapele, oli ya ho baka dijo ka boyona, qetellong, eba bokahodimo ba dijo tsa kgauta, appear similar to Fried color and taste.
Placing aluminum foil in an air frying pan will heat food more evenly, trapping moisture and preventing it from burning. It also prevents food and sauces from sticking to the sides of the frying pan and the bottom of the basket, making it easy to clean after use.
Leha ho le joalo, it should be noted that when cooking with aluminum foil-wrapped materials, the materials will be difficult to cook, so the cooking time will be relatively long. When wrapping food with aluminum foil, do not wrap it too thick, otherwise, it will affect the taste of the food.
