Ayeuna aluminium foil anu urang tingali di pasar henteu deui didamel tina timah, sabab leuwih mahal jeung kirang awét ti aluminium.
Timah foil aslina (ogé katelah tin foil) bener-bener dijieun tina timah. Timah foil leuwih lemes batan aluminium foil. Bakal bau tinted pikeun mungkus dahareun. Dina waktos anu sasarengan, foil timah teu bisa dipanaskeun alatan titik lebur na low, atanapi suhu pemanasan luhur-sapertos 160 It begins to become brittle above ℃-which limits its use in food packaging. If you need to grill food, you cannot use tin foil when baking food. Since the aluminum foil paper has a higher melting point, it starts to melt when heated to above 660°C. It can be applied to ordinary barbecued foods, baked goods, and even traditional chicken chickens are wrapped in aluminum foil for baking. It is clean and hygienic while maintaining Original flavor. Ku kituna, after the price of aluminum fell, aluminum foil replaced tin foil in daily life.
Ku kituna, the term tin foil (tinfoil) now refers to aluminum foil in many areas. The terms tin foil, timah foil, and aluminum foil all refer to the same product, but people used to call it tin foil.
