Ketebalan aluminium foil pikeun bungkusan dahareun umumna antara 0.015-0.03 mm. Ketebalan pasti tina aluminium foil anu anjeun pilih gumantung kana jinis kadaharan anu dibungkus sareng umur rak anu dipikahoyong.
Pikeun kadaharan anu kudu disimpen pikeun lila, eta disarankeun pikeun milih aluminium foil kandel, sapertos 0.02-0.03 mm, pikeun nyadiakeun panyalindungan hadé ngalawan oksigén, cai, Uap jeung sinar ultraviolét, thereby protecting the nutrients of the food from being destroyed and extending the shelf life of the food. Shelf. For short-term preservation of food, such as candy, coklat, jsb., you can choose thinner aluminum foil, such as 6μm,13(6aluminium foil mikron, 13mic aluminium foil) aluminium foil. It is thin and transparent, which can better fit the food and reduce the penetration of oxygen and moisture. Thereby extending the shelf life of food.
Lightweight Packaging: For packaging lightweight foods or covering cutlery, thinner aluminum foil (approximately 6 ka 9 mikron) is sufficient. This thickness provides flexibility and ease of use.
Medium packaging: For packaging medium-weight items such as sandwiches, baked goods, or individually wrapped foods, aluminum foil with a thickness of approximately 9 ka 12 microns may be appropriate. This thickness provides a good balance between strength and flexibility.
Heavy-Duty Packaging: Aluminium foil kandel (approximately 12 ka 15 mikron) is recommended for heavier or sturdier foods, such as roasts, meats, or foods that require long periods of storage or cooking. This provides extra strength and durability to withstand handling and cooking processes.
Salaku tambahan, the material and quality of aluminum foil are also factors that need to be considered when selecting. High-quality aluminum foil should have good corrosion resistance, high temperature resistance and mechanical strength to ensure food safety and hygiene.
