Wholesale Aluminum foil sheet for chocolate packaging

tại sao giấy nhôm được dùng để bọc sô cô la?

Giấy nhôm bảo vệ sô cô la như thế nào?

Chúng tôi thấy rằng cả bên trong và bên ngoài sô cô la đều phải có bóng của lá nhôm!

One is that chocolate is easy to melt and lose weight, vì vậy sô cô la cần bao bì có thể đảm bảo rằng trọng lượng của nó không bị giảm, và lá nhôm có thể đảm bảo hiệu quả rằng bề mặt của nó không bị tan chảy;

The second is the characteristics of moisture-proof and light-proof;

The third is the function of heat preservation and heat.

Tấm nhôm để đóng gói sô cô la

Aluminum foil sheet for chocolate packaging parameter reference

It can be used for packing and wrapping handicraft products. Suitable for multifarious candies, such as confections, sô cô la, sweets, dessert, tea leaves etc

Features of chocolate wrapping aluminum foil

1. Hiệu suất rào cản không khí mạnh mẽ, chống oxy hóa, không thấm nước và chống ẩm.
2. Tính chất cơ học mạnh mẽ, khả năng chống nổ cao, khả năng chống đâm thủng và rách mạnh.
3. Chịu nhiệt độ cao (121°C), chịu nhiệt độ thấp (50°C), oil resistance, and good fragrance retention.
4. Không độc hại và không vị, in line with food and drug packaging hygienic standards.
5. Good hot air performance, softness and high barrier performance.

Equivalent name for chocolate aluminium foil

Why choose aluminum foil packaging chocolate?

Chocolate is a popular food. Have you ever noticed that most chocolate packaging is made of aluminum foil? Aluminum foil packaging has become a popular choice for packaging chocolate. Why is medicinal aluminum foil used as a packaging material?

1. Aluminum foil is moisture-proof and oxygen-proof: Aluminum foil is an excellent barrier against moisture and oxygen. Aluminum foil helps keep chocolate fresh and prevents it from deteriorating.

2. Aluminum foil retains flavor and aroma: Chocolate is very sensitive to odors and can absorb unwanted flavors from the surrounding environment. Aluminum foil packaging helps protect the flavor and aroma of the chocolate by preventing external odors from penetrating into the packaging.

3. Aluminum foil can provide light protection: Aluminum foil is an effective light barrier. It prevents the chocolate from being exposed to natural and artificial light, which can cause the chocolate to melt or discolor.

4. Temperature resistance: Aluminum foil can withstand a wide temperature range and is suitable for the storage and transportation of chocolate products. It helps maintain the structural integrity of the chocolate.

5. Easy to use: Aluminum foil is easy to use during the packaging process.

6. Khả năng tái chế: Lá nhôm có khả năng tái chế cao, which is in line with sustainable development goals. It can be recycled multiple times without losing its quality, making it an environmentally friendly packaging choice if disposed of and recycled correctly.

7. Tùy chỉnh: Aluminum foil can be easily printed or embossed with branding and decorative designs. This allows chocolate manufacturers to create attractive brand packaging, thereby increasing product visibility and marketability.

8. Long shelf life: The protective properties of aluminum foil help extend the shelf life of chocolate products.

9. Hygiene and safety: Aluminum foil is a hygienic and safe packaging material, suitable for chocolate and other foods. Guaranteed the purity and safety of chocolate.