Njengoko igama licebisa, i-air fryer ngumatshini osebenzisa umoya ukuya “Qhotsa” ukutya. Ngokusebenzisa umgaqo wokujikeleza komoya ngesantya esiphezulu, ikakhulu ngombhobho wokufudumeza ukufudumeza umoya, kwaye ke ifeni iya kuphefumla kwisantya esiphezulu sokuhamba kobushushu, xa ukutya kufudumala, Ukuhanjiswa komoya oshushu kunokwenza ukutya kuphelelwe ngamanzi emzimbeni, ioli yokubhaka ukutya ngokwayo, ekugqibeleni, ibe ngumphezulu wokutya okrwada wegolide, appear similar to Fried color and taste.
Placing aluminum foil in an air frying pan will heat food more evenly, trapping moisture and preventing it from burning. It also prevents food and sauces from sticking to the sides of the frying pan and the bottom of the basket, making it easy to clean after use.
Nangona kunjalo, it should be noted that when cooking with aluminum foil-wrapped materials, the materials will be difficult to cook, so the cooking time will be relatively long. When wrapping food with aluminum foil, do not wrap it too thick, otherwise, it will affect the taste of the food.
