Bi awọn orukọ ni imọran, fryer afẹfẹ jẹ ẹrọ ti o nlo afẹfẹ si “din-din” ounje. O nipa lilo awọn opo ti ga-iyara air san, o kun nipasẹ awọn alapapo tube lati ooru awọn air, ati ki o si awọn àìpẹ yoo air sinu ga-iyara san ooru sisan, nigbati ounje ti wa ni alapapo, convection afefe gbigbona le jẹ ki ounjẹ yara gbẹ, epo yíyan oúnjẹ fúnra rẹ̀, ni ipari, di wura crispy ounje dada, appear similar to Fried color and taste.
Placing aluminum foil in an air frying pan will heat food more evenly, trapping moisture and preventing it from burning. It also prevents food and sauces from sticking to the sides of the frying pan and the bottom of the basket, making it easy to clean after use.
Sibẹsibẹ, it should be noted that when cooking with aluminum foil-wrapped materials, the materials will be difficult to cook, so the cooking time will be relatively long. When wrapping food with aluminum foil, do not wrap it too thick, otherwise, it will affect the taste of the food.
